BASIC FOOD HYGIENE TRAINING
This 3-day program will instill the principles and skills for training workers, as well as assist you in developing a strong foundation in training delivery.
This course is suitable for individuals who aspire to become a trainer in the Health and Safety Field under OSH Standard.
Adult learning Developing a training program
Training needs analysis
Steps for planning training
Course design Presentation and facilitation skills Managing
common difficulties
Planning for training evaluation
Impact of values and attitudes on training
Trainers are videotape during their presentation and constructive group critics conducted
this is the most proven method of learning how to become a great trainer.
Trainers who successful complete this program will receive Train-the-Trainer certification from the International Board of Environmental Health and Safety (USA accredited certification)
This is a 3-day training.